Our Curated Menu
COMING SOON! Online Ordering (Takeout Only)
ZENSAI
Edamame
-Salt, garlic and soy or spicy garlic and soy
Shishito Peppers
Flash fried with sea salt, citrus soy, bonito flakes
Gyoza
Pan steamed chicken or vegan potstickers
Jumbo Soft Shell Crab
Soft shell crab flash fried with ponzu
Tempura Platter
Tempura white shrimp & veggies
Kamayaki
Salmon or Yellowtail collar grilled to perfection, side of ponzu for dipping
SOUP & SALAD
Miso Soup
Tofu, wakame and scallions
Mushroom Miso Soup
Shiitake, enoki, shimeji and scallions
Kyu-Suno Salad
Thinly sliced cucumbers with amazu and ponzu
Crisp Veggie Papers Salad
Bed of mixed greens topped with crisp paper veggies with daikon - wasabi yuzu dressing
Wakame Salad
Three different kinds of seaweed drizzled with sesame soy dressing
Tofu Salad
Tofu, avocado, carrots, sprouts, cherry tomatoes on bed of mixed greens with yuzu sesame dressing
Sakana Salad
Slices of fish of the day with mixed field greens, tsuma, shaved veggies drizzled with yuzu sesame dressing and wasabi aioli
ENTREES
Gindara
Saikyo miso marinated black cod with miso beurre blanc sauce topped with crispy leeks
Jidori
Free range chicken skewers glazed with spicy miso teriyaki sauce with side of grilled veggies and a bowl of rice
Sake
Scottish salmon seasoned and grilled with sweet balsamic teriyaki with mushroom risotto
Wagyu
Kobe rib eye topped with sautéed mushrooms and crispy onions with side of grilled veggies. Yuzu truffle soy and rosemary aioli
TEASERS
Hama Jala
Thin slices of yellowtail with jalapeños drizzled with citrus soy
Carpaccio
Slices of fish garnished with garlic chip, serrano chili, cilantro and drizzled with yuzu mustard vinaigrette. Tuna/Salmon/Albacore/Halibut/Yellowtail/Octopus (choose 1)
Bites
Snow crab, Japanese scallops and avocado wrapped with thinly sliced fish topped with scallions and garlic ponzu, tobanjan aioli Tuna/Salmon (choose 1)
Sushi Tostada
Fried wanton skin topped with guacamole, salsa and wasabi aioli - Tuna, Snow Crab, or Albacore
Tataki
Seared fish with apple ginger, ponzu, scallion, sesame seeds, drizzled with white truffle oil and garnished with crispy leeks - Tuna/ Albacore (choose 1)
Kaki Kaki
Kumamoto oysters (2pcs) with choice of sauces (ponzu/wasabi salsa/mango salsa/yuzu, sea salt)
The All-Nighter (Shooters)
Shot with sake, ponzu, splash of sesame oil, tobiko, grated daikon, scallion, quail egg and touch of Tabasco - Oysters, Mussels, Sea Urchin, Quail Egg Only
Poke-Doki
Variety of chopped fish marinated with our house special sauce with onion, seaweed, cucumber, tobiko and a side of wonton chips.
Crispy Rice
Tangy sushi rice fried golden crisp and topped with spicy fish, serrano chili, cilantro, butter tosa-jyoyu. Tuna/Yellowtail/Salmon (choose 1)
Sizzle
Thinly sliced fish dressed with garlic, ginger and scallions drizzled with citrus soy and hit with hot sizzling sesame extra virgin olive oil. Salmon, Scallop, Halibut, Yellowtail, Kobe
Newzie Green Mussel
New Zealand green mussels (4pcs) baked golden with tobanjan aioli. Topped with guacamole and touch of lemon
Ika Koromo
Shichimi soy marinated calamari fried golden with watermelon ponzu and yuzu soy aioli
Umami Kani
Snow crab tempura with red onion and serrano chili, sweet ponzu
Stuffed Jala
Jalapeño tempura stuffed with tuna, cream cheese, drizzled with soy reduction, spicy aioli and dot of chili
Baked Black Cod
Slices of black cod topped with Japanese mushrooms, scallions, garlic butter and soy
ROLLS
California
Snow crab, avocado, cucumber
Spicy Tuna
Big Eye Tuna, spicy aioli, scallion, avocado
Shrimp Tempura
Tiger prawn tempura, spicy aioli, avocado, asparagus
Veggie
Avocado, cucumber, sprouts, gobo, asparagus
Negi Hama
Yellowtail, scallions
Negi Toro
Fatty tuna, scallions
Philly
Salmon, cream cheese, avocado, cucumber
Spicy Shrimp
Tiger shrimp, cucumber, gobo, kaiware sprouts, chili sauce, lemon & sea salt
Caterpillar
Fresh water eel, cucumber topped with a layer of avocado slices
Spider
Soft shell crab, masago, avocado, cucumber, sprouts, gobo, scallions, bonito flakes
Salmon Skin
Crispy salmon skin, masago, cucumber, sprouts, gobo, bonito flakes
Spicy Scallop
Japanese scallop, spicy aioli, masago, avocado
Rainbow
Variety of fish on top of California roll
SPECIAL HOUSE ROLLS
Yellow Submarine
Shrimp tempura, spicy aioli, cucumber, lemon, topped with yellowtail drizzled with garlic ponzu
Di's Sushi Burrito
Tuna, salmon, snow crab, masago cucumber, and avocado wrapped in soy paper with ponzu, spicy sauce
Sota Pop
Tuna, salmon, tiger shrimp, snow crab, mango, jicama, avocado, cilantro, wrapped in cucumber with yuzu wasabi dressing
MA-G-DE?
Shrimp tempura, snow crab, avocado topped with spicy tuna and jalapeño. Spicy aioli and sweet soy
Marigold
Salmon, snow crab, unagi, masago, shiso, gobo, cream cheese, avocado flash fried and drizzled with sweet soy, sesame and apple ginger sauce
Lobster Roll
Maine lobster with avocado, masago, asparagus, scallions, spicy aioli rolled with soy paper
Cabo Roll
Big Eye Tuna, cucumber, gobo, sprouts, red onion, topped with albacore and red jalapeños, cilantro garnish. Drizzled with cilantro serrano ginger dressing and splash of chili oil
Kazan
Snow crab, asparagus, avocado wrapped with whitefish and baked with scallops and garlic butter drizzled with sweet soy
Surf & Turf
Maine lobster, avocado, gobo, asparagus, spicy aioli, wrapped with soy paper and topped with Kobe beef. Garnished with scallion and garlic chips, yuzu ponzu vinaigrette and white truffle oil
NIGIRI & SASHIMI
Nigiri comes as 2 sushi pieces. Sashimi comes as 6 slices.
Maguro
Big Eye Tuna
Honmaguro
Bluefin Tuna
Toro
Fatty Tuna
Bincho Maguro
Albacore
Hamachi
Yellowtail
Kanpachi
Amberjack
Sake
Salmon
Madai
Sea Bream
Kinmedai
Golden Eye Snapper
Hirame
Halibut
Gindara
Black Cod
Aji
Horse Mackerel
Masaba
Japanese Mackerel
Tako
Octopus
Hotate
Scallop
Zuwai Gani
Snow Crab
Tawara Gani
King Crab
Ebi
Tiger Prawn
Ikura
Salmon Roe
Uni
Sea Urchin
Ono
Escolar
Unagi
Fresh Water Eel
Anago
Salt Water Eel
Tamago
Egg Omelet
Tsubugai
Whelk Clam
Sagoshi
Japanese Spanish Mackerel
Shima Ají
Striped Jack
Akamutsu
Black Throat Sea Perch
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.