Open For Takeout
Although our community is facing uncertainty, SOTA will continue to provide the premium sushi you love. We take the recent health regulations seriously, and value the safety of our guests and employees. Stay safe and we can’t wait to welcome you back into the restaurant soon!
*We will now be serving lunch everyday, including weekends from 11:30am-2pm
Inspired
Japanese Cuisine.
Guiding Philosophy
The mission behind the dining experience at SOTA is to combine local and traditional Japanese ingredients with the freshest fish from around the globe, using Chef Sota's innovative food combinations.
About Sota Akiyama
Born in Japan, Sota's apprenticing started at an early age, when he moved to the US in 1989. With decades of sushi experience, including time at acclaimed restaurants Ozumo in San Francisco and Nobu in Los Angeles, Sota's dream came true in 2012 when he returned to Newport Beach to open his own restaurant, SOTA.
We Love Our Customers
“SOTA offers a high-class sushi experience, but with a personalized service. Catering to the locals of CDM and Newport Beach, many people I saw knew the sushi chefs on a first name basis. The chefs have their skills honed in on the details when preparing sushi rolls. ”
— Noah P.
“These chefs all know their craft. The thought that goes into their sauces and pairings are unbeatable. They have an amazing selection of Japanese whiskey and pour heavy. Highly recommended.”
— Michael S.
“What a gem! Was in town staying at Pelican Hill Resort and was craving sushi…The friendliness and humor of the chefs was entertaining and fun! The fish was fresh and experience on point! Can't wait for another visit.”