Inspired
Japanese Cuisine.
Happy Year of the Dragon!
New Year. New Guest Experience.
We are excited to announce that we are implementing some new features to improve our guest experience. We value your business and look forward to seeing you soon.
Yelp Waitlist - Coming Soon!
You can now join the dinner waitlist with ease from your mobile device or our on-site kiosk.
Alleviate the guesswork and see our current wait times and monitor your place in line.
For parties of 4 or more, please call 949.675.0771 and speak with our Hostess for accommodations.
Online Ordering (Takeout Only) - Coming Soon!
Order from our online menu for takeout lunch or dinner.
Guiding Philosophy
The mission behind the dining experience at SOTA is to combine local and traditional Japanese ingredients with the freshest fish from around the globe, using Chef Sota's innovative food combinations.
About Sota Akiyama
Born in Japan, Sota's apprenticing started at an early age, when he moved to the US in 1989. With decades of sushi experience, including time at acclaimed restaurants Ozumo in San Francisco and Nobu in Los Angeles, Sota's dream came true in 2012 when he returned to Newport Beach to open his own restaurant, SOTA.
We Love Our Customers
“SOTA offers a high-class sushi experience, but with a personalized service. Catering to the locals of CDM and Newport Beach, many people I saw knew the sushi chefs on a first name basis. The chefs have their skills honed in on the details when preparing sushi rolls. ”
— Noah P.
“These chefs all know their craft. The thought that goes into their sauces and pairings are unbeatable. They have an amazing selection of Japanese whiskey and pour heavy. Highly recommended.”
— Michael S.
“What a gem! Was in town staying at Pelican Hill Resort and was craving sushi…The friendliness and humor of the chefs was entertaining and fun! The fish was fresh and experience on point! Can't wait for another visit.”