Inspired
Japanese Cuisine.
Happy New Year!
2024 was a great year! We appreciate and value our Sota Family and look forward to making more memories in 2025.
We will be closed on New Year’s Eve and New Year’s Day. We will reopen for business on January 2nd.
Wishing everyone a happy and safe New Year’s!
Guiding Philosophy
The mission behind the dining experience at SOTA is to combine local and traditional Japanese ingredients with the freshest fish from around the globe, using Chef Sota's innovative food combinations.
About Sota Akiyama
Born in Japan, Sota's apprenticing started at an early age, when he moved to the US in 1989. With decades of sushi experience, including time at acclaimed restaurants Ozumo in San Francisco and Nobu in Los Angeles, Sota's dream came true in 2012 when he returned to Newport Beach to open his own restaurant, SOTA.
We Love Our Customers
“SOTA offers a high-class sushi experience, but with a personalized service. Catering to the locals of CDM and Newport Beach, many people I saw knew the sushi chefs on a first name basis. The chefs have their skills honed in on the details when preparing sushi rolls. ”
— Noah P.
“These chefs all know their craft. The thought that goes into their sauces and pairings are unbeatable. They have an amazing selection of Japanese whiskey and pour heavy. Highly recommended.”
— Michael S.
“What a gem! Was in town staying at Pelican Hill Resort and was craving sushi…The friendliness and humor of the chefs was entertaining and fun! The fish was fresh and experience on point! Can't wait for another visit.”